| Quality |
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| Our produce is all greenhouse grown which enables us to carefully monitor and manage
the ideal climatic conditions while avoiding the pathogens that lead to diseases and pests
commonly associated with open soil cultivation. Our efficient crop and pest management
systems, allow us to ensure the healthiest plants, producing the healthiest fruit. |
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| Food Safety |
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| Our plants are grown in a sterile medium in greenhouses- eliminating mud, dirt, unwanted
run-offs and the associated microorganisms. With growth in a controlled environment; toxins,
nematodes and harmful bacteria commonly found in soil are completely eliminated. We
comply with the Codex standards of WHO/FAO which ensures our produces are below the
Maximum Residue Levels (MRL) set forth. Our produce will be regularly tested by an
independent and accredited third-party laboratory for acceptable residue limits, ensuring
clean and healthy produce. All the produce is sourced only from our own greenhouses and
through exclusive partner greenhouses. This trust and reliability ensures consistently
excellent produce, trusted brand equity, strong customer relationships, faster delivery times,
and improved operating efficiencies. |
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