Our produce is fresh and healthy, tasty and flavourful. Our ever expanding list of fresh produce includes many varieties of Tomatoes, Coloured Capsicum, Leafy Vegetables and Cucumbers.
 
As we expand in the near future, we plan to introduce varieties of Lettuce, Chinese Cabbage, Broccoli, specialized Chilli Peppers and Spices such as fresh Ginger, Garlic and Turmeric.
 
We comply to the guidelines and processes of “Good Agriculture Practices” (GAP) for production and have voluntarily adopted the Codex standards in our production plan. Codex standards ensure toxin and pesticide free produce, conforming to Codex Maximum Residue Limits (MRLs) for Pesticides defined by World Health Organization (WHO).
 
Our produce is hand picked at the peak of ripeness, maintaining its rich flavour as it reaches the plates of our consumers. After harvesting, our produce is cleaned, packaged and stored in our own temperature controlled storage facilities for maximizing shelf-life. First Agro fruits and vegetables are grown 365 days in controlled conditions for constant availability and consistency in quality and for never having to hear the words “out of season”.